#MadeWithMainstem #GrainLikeGrapes #MaltThatMatters

Hi there, Phil here! It's been a sleepy year for Mainstem's social media, but rest assured we are still alive & well. There's also no time like December 31st to reflect a bit on an outrageously constructive year and extend big thanks to our proje
Exciting news, folks! After being selected way back in August, Mainstem has officially been awarded $490,312 by the Washington State Department of Agriculture through the USDA's new Resilient Food Systems Infrastructure (RFSI) program! Our rural deve
The 2025 Craft Malt Conference is coming to (actually) sunny Denver, CO this February 27 - March 1! Will you be joining us?? The invite is wide open to anyone interested in regionally grown grains, artisanal malt production, and the art of crafting i
Weeks past the longest night of winter, we hope these early days of 2025 are shining some well deserved light on our family of friends.⁠ ⁠ Also, please enjoy these pretty pictures and a quick update that things are still chugging along nicely at Main
Have you heard the news?? Over a decade in the making, American Single Malt (ASM) Whiskey will become a federally recognized spirits category in January 2025🌾🥃🥳⁠ ⁠ Here's a quick read from @whiskyadvocate on what it all means for one of the most i
Another one of our beloved customers is running an equity crowdfunding campaign, inviting community members to buy stock in their company via the trusted online platform StartEngine. It's a really cool chance to invest in the future of Three Magnets
Alyssa and I recently had the pleasure of touring two world-class river restoration projects in NE Oregon & SE Washington. Both were made possible by the Confederated Tribes of the Umatilla Indian Reservation, open-minded landowners, a mix of con
Looking for some wholesome background noise? Check out this just-released episode on Jimmy Carbone's Beer Sessions Radio podcast! Jimmy and Phil have a nice chat about the general purpose goodness that is the @craftmalting movement, diving deeper int
Portland area friends! @loyallegionoregon is hosting a tap takeover tonight (Friday, 10/18, 5-7pm) for @oregonagtrust's 3rd annual Cheers to the Land fundraiser. Go support Beaver State farmland preservation while enjoying beer, cider, and kombucha m
Copperworks Distilling recently entertained interviews with some of the grain brains behind craft malt, on the importance and future of this movement. Our CEO @tributary_to was pleased to contribute alongside Brian Estes of LINC Malt and you can find
Craft beverage fans are pretty well steeped in fresh hop season these days, but with grain harvest all but wrapped up around the Northern Hemisphere and amazing beverages like whiskey that don't even use hops, it's also a perfect time of year to cele
Thanks for the spotlight, Union Bulletin! We've been having a blast building this future in collaboration with our rural economic development partners at Port of Columbia.⁠ ⁠ Link-in-bio for the story!⁠ ⁠ Repost | @union_bulletin⁠ ⁠ Blue Mountain Sta
Phil here! This weekend, I had the unforgettable opportunity to kayak up to the bottom of Palouse Falls with this extraordinary group of people, all working to bring economic development and outdoor recreation opportunities to Dayton, Columbia County
REAL TALK. Isn't it super fun when breweries highlight their craft malt usage on cans, even when it's an IPA??⁠ ⁠ We obviously think it's fun! Not just because of our inherent bias, but because beer is mostly water and malt, and it means that particu
Curious about our plans for the new malt house in Dayton, Washington? Well, for starters, the facility is being designed around the same 4-vessel @kasparschulz malting system that the @rootshootmalting folks operate in Loveland, Colorado. You know, t
Status update on our little "Oregon Promise" barley seed increase project in Milton-Freewater! Dry-farmed with loving care by @htreafarms, on the breaks of the Walla Walla River, this stuff is looking mighty fine 😄🤌 ⁠ Interested in workin
So there are these huge dinosaur fish who live in the Columbia River and they can live to be over 100 years old and Ferment made a fish-friendly beer to celebrate a really famous one named Herman and you should go drink the beer. That is all, thank y