Our largest capacity maltster, located on the Clark Fork River headwaters of the Columbia Basin, in the heart of the Rockies. Montana Craft Malt resembles a downscaled version of a modern 3-vessel system, at 37 tons of grain per batch.
A cooperative craft malt house, operated by LINC Foods. LINC Malt utilizes 2 precision pneumatic drum malting systems, each split between a steep tank and germination-kiln vessel, to yield roughly 8 tons of finished malt every 5 days.
The Pacific Northwest's largest and most technologically ambitious craft malt house. Skagit Valley Malting utilizes a growing array of single-vessel pneumatic malting modules, each producing 8.5 tons of malt every 7 days.
