We partner with a growing network of maltsters who help transform our grain portfolio into fermentation-ready malt. They represent the vanguard of a "craft malt revolution" and we're honored to work with them.
(We’re also working on our very own malting hub in the Walla Walla Valley.)
A cooperative craft malt house, operated by LINC Foods. Palouse Pint utilizes a precision pneumatic drum malting system, split between a steep tank and germination-kiln vessel, to yield roughly 4 tons of finished malt every 5 days.
The Pacific Northwest's largest and most technologically ambitious craft malt house. Skagit Valley Malting utilizes a growing array of single-vessel pneumatic malting modules, each producing roughly 9 tons of malt every 7 days.