Are you a conservation-minded dryland farmer in the West, with confidence in your ability to produce fairly consistent, plump, and lower protein cereal grains? How about a Columbia Basin irrigated farmer who has regular access to summer surface water and would like to pair malting grain production with a temporary water lease? Perhaps a Certified Organic or Transitional farmer who fits either one of these descriptions?
Yes?! Well, that's awesome. Seriously. Let's please talk.